1061

Relative Maturity: 0.6

Download Spec Sheet Introducing
Developed by using Pioneer’s Accelerated Yield Technology (AYT™) System.

Included Hybrids

1061™

Plant Characteristics

Emergence 7
Harvest Standability 7
Early Vigor 5
Canopy Width 6
Plant Height 5
Hypocotyl Length 9
Shatter Tolerance 8
Flower Color Purple
Pubescence Light Tawny
Pod Color Brown
Hilum Color Black

Grain Rating

Seed Size Score (seeds/lb) 6
Protein % 32%
Oil % 20%

Features

Excellent standability
Attractive soybean appearance
Solid iron chlorosis protection
High yield potential

Disease / Insect Tolerance

White Mold 3
Sudden Death Syndrome No Data
Phytophthora Field Tolerance 6
Downy Mildew No Data
Brown Stem Rot No Data
Frog Eye Leaf Spot No Data
Iron Chlorosis Deficiency 6
Phytophthora Gene 6
Soybean Cyst Nematode Yes
SCN Source Peking
Aphid Tolerance A
Scoring: 9 = High, 1 = Poor
Canopy Width: 9 = Extremely Bushy,
1 = Very Narrow
Aphic Tolerance: AA = Above Average,
A = Average,
BA = Below Average
Seed Size Score: 9 = Small, 1 = Large
*: No Data
Phytophthora Resistance Gene
Rps1c = Resistant to races 1-3, 6-11, 13, 15, 17, 21, 23, 24, 26, 28-30, 32, 34, 36
Rps1k = Resistant to races 1-11, 13-15, 17, 18, 21-24, 26, 36, 37
Rps1a = Resistant to races 1, 2, 10, 11, 13-18, 24
Rps6 = Resistant to races 1-4, 10, 12, 14-16, 18-21, 25, 28, 33-35

* IMPORTANT:  Trait rating scores provide key information useful in selecting and managing products in your area. Information and ratings are based on comparisons with other products sold by Curry. Information and scores are assigned by Curry and are based on period of years testing through 2012 harvest and were the latest available at the time of printing. Some scores may change after 2013 harvest. Scores represent an average of performance data across areas of adaptation, multiple growing conditions, and a wide range of both climate and soil types, and may not predict future results. Individual products responses are variable and subject to a variety of environmental, disease and pest pressures. Please use this information as only one component of your product positioning decision.

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